A decorated dining table set for eight with vibrant flower arrangements, ornate plates, gold utensils, napkins folded into shapes, and various food dishes prepared by a private chef viewed from above. Wicker chairs surround the table, creating an atmosphere of fine dining elegance.

Private Chef Brunch on Maui

You relax. We’ll make brunch.

Lotus Chefs brings a colorful, abundant private brunch right to your Maui home or vacation rental, with fresh island ingredients, beautiful food, warm hospitality, and everything taken care of from setup through cleanup.

Mornings Are Better This Way

Some mornings are made for lingering.
Maybe everyone woke up slowly after a long beach day. Maybe half the house went surfing at sunrise and the other half is still in pajamas. Maybe it’s someone’s birthday. Maybe you’re gathering the girls before a wedding.
Or maybe you’ve simply decided that nobody is cooking breakfast or doing dishes today.
We support all of the above.
Let us handle the planning, shopping, preparation, setup, service, and cleanup while you enjoy a leisurely morning together at home.

Not ready to book? Tell us a little about your group and we’ll send our current Brunch Guide with menus, service options, and pricing.

A group of people sit around a table with colorful flowers and food, raising glasses in a celebratory toast, smiling and enjoying a festive meal together indoors by a sunny window—a memorable experience of fine dining curated by a private chef.
A woman in a black shirt arranges a colorful table filled with food, flowers, and drinks for a Maui brunch in a cozy, warmly lit room with wicker chairs and bright floral decorations.
INDULGENT, ABUNDANT, MADE OF STORIES + FLAVORS

A Love Letter to Brunch

Our love affair with brunch began in the 2000s, when Lotus Chefs owner Kyra Bramble was in San Francisco for culinary school and every weekend was centered around brunch. She fell in love with the ritual of it all: tables overflowing with beautiful food, plenty of bubbles, and hours of conversation.

When she made Maui home, she couldn’t find quite that same combination of indulgence, playful food, abundance, and energy. So eventually, she created her own version here.

Our brunches are rooted on Maui and built around the way we love to gather here: slowly, generously, and with plenty to pass around the table.

We believe brunch should offer a little bit of everything. Something savory. Something sweet. Something fresh. Something decadent. Another cup of coffee. Maybe another mimosa. And enough time to actually enjoy all of it.

Like everything we do, our menus are flexible and welcoming, whether your table includes plant-based guests, gluten-free needs, wellness-minded eaters, selective little ones, or a group where everyone wants something completely different.

Because brunch is supposed to be FABULOUS.

Local produce goal: 90% 
Chef + hospitality team: all wahine
Maui made: small + local
Made for you: menus thoughtfully customized
Guest reviews: all 5 star

Brunch as you’d like with us. Pajamas, pool hair, and bare feet are just as acceptable at our brunch table as heels, giant hats, and your Sunday pearls. 

A wooden platter featuring mini waffles, whipped cream, butter, caramelized bananas, fresh peaches, and edible flowers evokes the vibrant flavors of a Maui brunch. Set on a lace tablecloth with other dishes partially visible, this delightful spread brings a touch of island elegance to your table.
A group of people wearing leis sit around a festive, flower-decorated table, raising glasses in a toast near a sunny window with a pool and palm trees in the background, savoring an exquisite meal crafted by a private chef for an unforgettable fine dining experience.
A decorated dining table set for eight with vibrant flower arrangements, ornate plates, gold utensils, napkins folded into shapes, and various food dishes prepared by a private chef viewed from above. Wicker chairs surround the table, creating an atmosphere of fine dining elegance.
A three-tiered serving tray with assorted pastries, scones, and finger sandwiches on a table set for tea, with a small ceramic bunny figurine and miniature tea set in the foreground.
Two fluffy chickens stand on a striped doormat outside a house, much like feathered guests awaiting Maui private chef services. The chicken on the left is dark with a smaller crest, while the one on the right is lighter with a prominent crest. A tiled path and wall frame this charming scene.
A group of people, including children, are gathered outdoors at a buffet table filled with various foods. Theyre surrounded by trees and sunlight filters through the foliage, creating a festive atmosphere. Everyone appears to be enjoying the gathering at a brunch wedding private chef booking on Maui.
Two women set a dining table decorated with vibrant flowers, elegant china, and tiered trays of pastries in a bright room with large windows, creating an inviting atmosphere reminiscent of a private chef fine dining experience.
Elegant table setting with a gold-rimmed charger, ornate pink and white plate, white napkin in a gold ring, and gold utensils on a lace tablecloth—perfect for an intimate private chef fine dining experience.
Two children stand at a styled grazing board buffet for a Maui wedding outdoors. The table is arrayed with pastries and finger foods. Both children are in formal attire, with the girl adorned in a floral lei. Tall greenery forms an enchanting backdrop, creating a picturesque setting for this elegant gathering.
A close-up of an elegant table setting with floral china, gold-rimmed plates, textured glasses with lemon, and a vibrant bouquet of colorful flowers as the centerpiece—perfect for an intimate private chef fine dining experience.
A group of people sit around a table with colorful flowers and food, raising glasses in a celebratory toast, smiling and enjoying a festive meal together indoors by a sunny window—a memorable experience of fine dining curated by a private chef.
A dining table set for a formal meal, decorated with vibrant floral centerpieces, gold-rimmed plates, glasses, folded napkins, and bamboo chairs in a sunlit room—perfect for an intimate private chef fine dining experience.
A platter with sliced papayas, filled with various berries and topped with shredded coconut, prepared by a Maui personal chef for a yoga retreat. The papayas rest on a wooden tray, complemented by a softly focused background featuring some cups.
Chef Angel Green, a woman with blonde hair in a ponytail, wearing a black top and a colorful skirt, serves finger sandwiches and snacks onto a plate at an outdoor gathering.
Sliced bread loaves are arranged on a tray, partially wrapped in a bright pink cloth, creating an inviting display reminiscent of Maui personal chef culinary finesse.
A group of people wearing leis sit around a table decorated with colorful flowers, food, and drinks prepared by a private chef. One woman examines a small toy figurine while others smile and enjoy the festive fine dining atmosphere.
A close-up of an elegant outdoor table setting with vintage teacups, plates, finger sandwiches, and a decorative golden horse centerpiece, surrounded by lush greenery in the background.

A Taste of Brunch

Sweet. Savory. Tropical. Indulgent.
Our menus are designed to find that sweet spot between comfort and luxury: indulgent Maui ingredients and globally inspired flavors, served generously with care and love.
Our complete brunch menus live in our current Brunch Guide, but here’s a little taste of what might be waiting when you wander into the kitchen.

Classic Morning Sample Menu

Tartine Board w/ Local Mushrooms, Upcountry Goat Cheese, Tomato Confit
•
Thick-Cut Crispy Bacon
•
Sausage Party with Portuguese & Classic Sausage
•
Creamy Scrambled with Chives & Parmesan
•
Roasted Breakfast Potatoes w/ Garlic & Herbs
•
Local Sourdough Toast
•
Pineapple Macadamia Scones & seasonal jam
•
Fresh Seasonal Island Fruit
•
Local Coffee & Tea Service
•
Orange Juice & POG

Island Benedict Sample Menu

Mochi Mini Waffles, Whipped Marscapone, Lilikoi Syrup
•
Seared Ahi Benedict & Sriracha Hollandaise
•
Prosciutto Arugula Benedict & Truffle Hollandaise
•
Pork Belly Benedict & Gochujang Hollandaise
•
Roasted Breakfast Potatoes w/ Garlic & Furikake
•
Lilikoi Stuffed Malasadas
•
Fresh Seasonal Island Fruit
•
Local Coffee & Tea Service
•
Mimosa Bar with Guava, Lilikoi, Pineapple

The Yogi Sample Menu

Avocado & Maui Mushroom Tartine Board
•
Luxury Açaí Bowl
•
Paleo Poached Farm Eggs w/ Wilted Greens & Grilled Avocado
•
Local sourdough or gluten-free toast
•
Compound Butter & Seasonal Jam
•
Local Greens w/ Light Dressing
•
Fresh Seasonal Island Fruit
•
Local Coffee & Tea Service
•
Gluten-Free Banana Macadamia Muffins
•
Fresh Green Juice

Consider our menus a starting point. We regularly accommodate allergies, dietary needs, selective eaters, mixed-diet families, and special requests, customizing within reason around your family, chef, season, and ingredient availability.

Your morning, taken care of.

We're honestly a little obsessed with brunch. We want your whole experience to be perfect, from start to finish.
Before We Arrive

We coordinate your menu and dietary needs, source and shop for ingredients, plan staffing, and take care of the details before your brunch begins.

In the Kitchen

Your Head Chef and support team prepare your brunch onsite, bringing the specialty culinary equipment and presentation pieces needed for your menu.

Around the Table

Expect abundant dishes made for sharing, thoughtful presentation, fresh fruit, coffee and tea, and the warm, relaxed hospitality Lotus Chefs is known for.

After Service

Yes, cleanup is always included. We reset the kitchen and dining areas, take care of the dishes, surfaces, and floors, and leave you free for the beach, the pool, or a nap.

Celebrating a special occasion?

LET'S BRUNCH IN STYLE!

Brunch has a wonderful way of making even an ordinary morning feel like something worth celebrating.

And when there actually is something to celebrate? Even better.

Birthdays, anniversaries, bridal mornings, baby showers, Mother’s Day gatherings, girls’ trips, reunion weekends, and the morning after a wedding all fit beautifully around a brunch table.

Depending on your gathering, we can add thoughtful touches like:

Florals + Styling

Seasonal flowers and additional tablescape details can transform brunch into a full celebration.

Mimosas + Bloodies

Fresh juices, hand-made mixers, garnishes, and all the pretty details. You provide the bubbles + spirits.

Pastries + Sweets

Fresh pastries, celebration cakes, or specialty desserts from our pastry collaborators.

Vintage Tea + Champagne

Our sister business, Camellia Tea Society, loves to lend her collection of vintage teacups, champagne coupes, and decor.

Activities + Indulgence

Ask us about lei making, massages, tea blending, photographers, and more from our community of women-owned local businesses.

Toddlers + Keiki

We love kids! We can incorporate in interactive cooking classes or activities for keiki of all ages.

Private Chef Brunch Investment

Pricing, especially for larger groups, is on par with five-star resort pricing, only with infinite options and pajamas welcome.

Brunch prices follow our Family Style service pricing and generally begin around $110–225+ per adult, before tax and administrative fees, depending on your group size, menu selections, staffing, and level of service. Many guests love to add our Fine Dining styling and tablescapes for special occasions.

Because every booking includes the chef team, planning, shopping, onsite preparation, setup, service, and cleanup, smaller gatherings naturally have a higher per-person investment while larger families share those foundational service costs.

20 guests

$ 112

per adult*

14 guests

$ 120

per adult*

10 guests

$ 150

per adult*

6 guests

$ 200

per adult*
Once we learn a little about your group and Maui stay, we’ll send our current Brunch Dining Guide with complete menu choices, service options, and pricing, along with an invitation for a complimentary consultation before we offer a proposal.

*Examples are based on our relaxed Tier 1 family dining experience and are intended as a planning guide rather than a quote. Hawaiʻi GET, our 20% administrative fee, travel, premium or market-price ingredients, and requested upgrades may be additional.

Children under 5 dine complimentary, while children ages 5–11 are 50% of standard adult dining pricing.

KEIKI + FAMILY FRIENDLY

Everyone is Welcome at Brunch

At Lotus Chefs, we genuinely love cooking for families of all shapes, sizes, and ages. From babies tasting tropical fruit for the first time to grandparents gathering around one more shared meal, we believe every guest deserves to feel seen, included, and thoughtfully cared for.

Brunch is one of our favorite services for multigenerational groups because it’s naturally relaxed, flexible, and easy to customize.

We understand that when little ones are happy, everyone relaxes. We’re happy to serve younger guests first, simplify flavors, make familiar favorites, or modify dishes around age, allergies, preferences, and selective eaters.

Picky eaters: always welcome
Dress code: not enforced
Ages 5-11: 50% of adult pricing
Under 5: dine complimentary 
For all services: coloring book, stickers & crayon set 
Allergies & dietary needs: Thoughtfully accommodated whenever possible

Traveling with the whole crew? Our Family-Friendly Private Chef Services are designed specifically around the beautiful chaos of vacationing with multiple generations.

Staying a While?

BRUNCH DOESN'T HAVE TO BE YOUR ONLY MEAL

Some of our favorite bookings are the families and groups we get to cook for more than once.

Book Lotus Chefs for three or more service dates and we can build a customized multi-day hospitality package around your stay, with rotating menus, different dining experiences, and thoughtful support that makes feeding everyone feel wonderfully easy.

From a relaxed arrival-night dinner to family-style meals throughout the week and a special Fine Dining evening before you leave, we’ll shape your services around the rhythm of your vacation.

Full-stay hospitality is available, too. If you’d rather hand over even more of the planning, talk to us about creating a more comprehensive culinary experience for your time on Maui.

Multi-Day Guests May Enjoy:

• Preferred foundational pricing
• Waived travel fees
• Complimentary upgrades or enhancements
• Rotating, customized menus throughout your stay
• Breakfast or brunch provisioning add-ons
• Priority scheduling

Tell us how long you’re staying and how many meals you’d love us to handle. We’ll create a custom proposal around your trip.

Multi-day benefits are customized by booking and may vary based on dates, location, group size, menus, and service needs.

Reviews from Our Past Guests

“
Santinagoogle

“Working Lotus Chefs was the best decision we made for our wedding day. My husband and I wanted to have a post-ceremony brunch with our family, but we still wanted our wedding brunch to feel intimate and special. The team at Lotus Chefs came, styled the table/villa, and cooked us the most delicious brunch! We thought we might have gone overboard with the food, but again the team obviously knows what they’re doing because everything ended up being eaten! The food itself was of course as delicious as it looks and sounds! The day of, the team at Lotus Chefs made us feel like royalty, and they were all so kind and welcoming! I really can’t say enough about how wonderful each member of the team was. I sincerely recommend Lotus Chefs for all of your special occasions; they will not disappoint!”

“
Jeffgoogle

“Our group of 9 enjoyed both a brunch and a fine dining dinner service. It was the culinary highlight of our trip to Maui - handily topping restaurants like Mama’s Fish House, Merriman’s, et. al. The level of culinary precision and service was second-to-none. We will not hesitate to use Lotus again when we return to Maui.”

“
Phillip S.google

“Incredible food and team. We hired Lotus Chefs to cook for our multigenerational family of 7 adults and 2 small kids from 3 different countries. They were the best meals we had in Maui! They were organized and right on time, the food looked and tasted beautiful, and they accommodated all our quirks, crazy kids running around, and served the most tasty and relaxing meals we had. You don't be disappointed.”

“
Tanya C.google

“We had such a wonderful experience with Lotus Chef for our mom’s 60th birthday celebration in Maui! Having a private chef come directly to our Airbnb made the evening feel so special, relaxed, and memorable. From the beginning, they were incredibly easy to work with. Communication was excellent, the documentation and planning details were clear and organized, and the entire process felt seamless and stress free. The pricing was also very reasonable for the quality of the experience we received. Most importantly, they accommodated a wide range of food allergies and dietary requests without any issue, including celiac, dairy free, and vegetarian needs. Everyone felt taken care of and able to fully enjoy the meal. The whole evening felt joyful, easy, and meaningful. Highly recommend Lotus Chef for anyone looking to create a special experience in Maui!”

“
Lindsay

“We had an absolutely idyllic experience with Lotus Chefs. You are not just getting a meal, you are getting an experience filled with intention and love.”

Frequently Asked Questions

Your brunch includes menu planning, ingredient sourcing and shopping, onsite preparation by your chef team, setup, service, specialty culinary equipment as needed, and a complete kitchen and dining-area reset. Exact menu inclusions vary by your selected experience.

Absolutely. Family-friendly service is one of our specialties. We can simplify flavors, create age-appropriate portions, serve children first, or prepare familiar alternatives when appropriate. We consider age, allergies, preferences, and sometimes even tooth count when planning for our smallest guests.

Yes. We regularly work with vegetarian, vegan, gluten-free, allergy-conscious, wellness-focused, and mixed-diet groups. We’ll discuss your needs before service and let you know if there’s anything we cannot safely or appropriately accommodate.

Yes. We can create a beautiful beverage setup with fresh juices, mixers, garnishes, and presentation details, including vintage champagne coupe glasses from our Camellia collection for weddings and special occasions. Note that we do not provide alcohol, only the accessories. Guests must purchase it themselves.

Absolutely. Brunch works beautifully for birthdays, bridal gatherings, showers, anniversaries, Mother’s Day, wedding weekends, and other celebrations. Ask us about florals, additional styling, pastries, cakes, and other enhancements.

Very. We’re happy to modify dishes for younger guests, simplify flavors, serve children first, and accommodate selective eaters. Children under 5 dine complimentary and ages 5–11 receive 50% off standard adult dining pricing.

Yes. We generally need a functional kitchen with an oven, grill, sink, dishwasher, refrigerator, and basic kitchenware. Lotus Chefs brings specialty culinary equipment needed for your menu.

Absolutely. We love multi-service bookings and getting to know families and groups more intimately. Tell us your travel dates, how often you’d love some help with meals, and what your days tend to look like. We’ll create rotating menus and a customized proposal around the rhythm of your stay, and we always throw in perks for multiple bookings.

Yes. Brunch (and all Lotus Chefs services) ALWAYS includes a full kitchen and dining-area reset, including dishes, surfaces, and floors.

Yes. Brunch (and all Lotus Chefs services) ALWAYS includes a full kitchen and dining-area reset, including dishes, surfaces, and floors.

Intimate gatherings are welcome, and we’re especially comfortable with groups of roughly 4–25. Larger brunch gatherings may also be possible depending on the property, kitchen, menu, staffing, and service logistics.

Sleep In. We’ve Got Brunch.

Whether you’re celebrating something wonderful or simply declaring one morning officially free from grocery shopping, cooking, restaurant reservations, and dishes, we’d love to take care of you.

Tell us where you’re staying, who’s coming to the table, what everyone loves to eat, and anything you’re dreaming up for the morning.

We’ll take it from there.

Send a Chef Request

No commitment required. Your request simply gives us enough information to recommend the right experience and send our current Brunch Guide, menus, and pricing.