Chef Casia Rose

Head chef: retreats, family meals, meal prep.

Chef Casia Rose

Head chef: retreats, family meals, meal prep.

Chef Casia Rose, a native of Maui, has flourished under the tutelage of Kyra Bramble at Lotus Chefs for over seven years. Stepping up as head chef in the past year, Casia has seamlessly continued the legacy of serving visiting families and retreat participants with her distinctive culinary artistry. Her deep connection to her island home is evident in her expertise as both a skilled gardener and forager, which brings a rich, authentic local flavor to her creations. Casia’s recent achievement of a raw food chef certification in Bali marks a significant milestone in her ongoing journey of culinary exploration and mastery.

Casia’s cooking style is a celebration of multicultural fusion with a special love for Mediterranean influences, thoughtfully incorporating sustainable meats and bone broths. Her approach to cuisine is a dialogue between the diverse tapestry of global culinary traditions and the vibrant, local ingredients of Maui. Each dish Casia crafts is a testament to her commitment to not just feeding the body but nourishing the soul, making every meal an experience that resonates with the essence of Lotus Chefs.

Chef Casia Rose from Lotus Chefs in a brown tank top and light green apron, a proud member of the Lotus Chefs team, holds a pink and purple popsicle with berries. She is indoors, smiling slightly, with a modern room and large glass windows in the background.
White bowls filled with creamy soup, drizzled with olive oil and topped with microgreens and a sprinkle of ground black pepper, arranged on a dark green cloth—a masterpiece reflective of the exquisite touch only a Maui personal chef can provide.
Five people stand indoors, smiling at the camera. Four wear striped aprons over colorful shirts, while Chef Casia Rose, centered in a black apron and glasses, stands out. The setting appears to be a kitchen with warm lighting.
A wooden bowl filled with papaya slices topped with blueberries, shredded coconut, and sliced strawberries. This colorful and inviting presentation is the kind of artistry you can expect from Lotus Chefs Maui private chef services for plant-based retreat catering.
Two women serve themselves food from a buffet table filled with vibrant salads and colorful dishes, expertly crafted by Maui private chef services. They are outdoors under a canopy, surrounded by lush greenery. One woman is wearing sunglasses and a black dress; the other is in a red dress.
Chef Casia Rose from Lotus Chefs in a brown tank top and light green apron, a proud member of the Lotus Chefs team, holds a pink and purple popsicle with berries. She is indoors, smiling slightly, with a modern room and large glass windows in the background.
Bowls of creamy Thai soup garnished with microgreens, crafted by Maui personal chef for a plant-based retreat. The soup contains chunks of tofu, tomatoes, onions, mushrooms, and other vegetables, presented on a green surface.
Seven women, including Chef Casia Rose, stand together in a kitchen, smiling at the camera. Most wear black aprons over colorful, patterned shirts. The background displays shelves filled with dishes and kitchen items.
A hand holding a spoon over a skillet filled with roasted tomatoes, herbs, and cheese, surrounded by sliced pita bread on a wooden platter. The scene transports you to the vibrant cooking classes in Maui, all set against a teal surface. It is for a Maui yoga retreat catering job by a Maui private chef.
A bowl filled with a fresh salad of white beans, chopped herbs, and microgreens crafted by Maui private chef services. Garnished with edible flowers and surrounded by leafy greens, it boasts a decorative pattern with a spoon resting inside.
A round wooden platter with sliced papaya, grated coconut, and blueberries tempts the senses as a hand reaches for a slice. The platter is set on a red and white tablecloth, hinting at the delights crafted by Lotus Chefs Maui private chef services retreat catering services. Glasses and cups are scattered in the background.
A wooden bowl brims with a fresh mixed salad of greens, sprouts, and edible flowers. A pair of tongs rests on the rim. In the background, colorful flowers and a bottle of dressing hint at the artistry typical of Maui private chef services for retreats and families by Lotus Chefs.
A person holds a white plate with a fresh salad and spring roll, meticulously crafted by a Maui personal chef. The Thai Maui salad, rich with greens and vegetables, is elegantly garnished with herbs. In the background, more dishes are displayed under a tree, showcasing Maui private chef services.
Three people, including Chef Casia Rose, wear aprons and smile in a kitchen around a granite counter topped with neatly plated appetizers. Stacks of plates and cooking ingredients are visible, set against warm wooden cabinets.