Chef Angel Green

Head chef: retreats, family dining, fine dining.

Chef Angel Green

Head chef: retreats, family dining, fine dining.

Angel Green is a culinary artist with a deep passion for health and wellness, drawing on a diverse background of studies from the Living Light Culinary, Hippocrates Health, and Ann Wigmore Natural Health Institutes. A lifelong resident of Hawai’i, Angel’s cooking is a tribute to the islands’ abundant offerings, focusing on seasonal, local organic ingredients that inspire her every dish.

Her culinary approach is infused with over a decade of experience working with clients and communities, enhancing the natural flavors of the ‘āina while preserving the nutritional integrity of the food. Angel’s vibrant creations reflect her philosophy of making food preparation a joyful, creative journey, encouraging freedom and playfulness in the kitchen.

Angel loves customizing menus to optimize flavor and freshness, primarily featuring plant-based cuisine with options for fresh-caught fish, local beef, venison, and organic products. Her commitment to wellness and community is evident in every aspect of her work, making her an integral part of the Lotus Chefs team, where she continues to inspire and nurture through her culinary expertise.

Chef Angel Green, smiling in a striped apron, holds a tray with rustic bread and a bowl of spread, standing indoors in front of a large painting of a cloudy sky over hills.
Chef Angel Green from Lotus Chefs smiles as she places a cake on a dining table, feeling like part of the lotus chefs team. The table is decorated with pink and white flowers, a lit candle, and glasses with a pink drink. Another dish with sliced fruit is also on the table.
Chef Angel Green, in a yellow top and striped apron, smiles while serving herself food from a table filled with bowls of fresh salads and vegetables in a bright room.
Chef Angel Green, smiling in a striped apron, holds a tray with rustic bread and a bowl of spread, standing indoors in front of a large painting of a cloudy sky over hills.
Chef Angel Green, in a striped apron, gestures while speaking in a kitchen, standing behind a table with salads. Another person in the foreground holds a plate of food, attentively listening to her.
Two women in aprons, including Chef Kyra Mirian Bramble, prepare and arrange colorful bowls of food on a kitchen counter, surrounded by fresh ingredients and herbs, in a bright, modern kitchen.
Two women wearing striped aprons stand in a kitchen, smiling and hugging each other. The black and white photo captures a bright, cheerful atmosphere as Chef Angel Green shares a joyful moment with a friend.
People serve themselves salad and other food from a buffet table filled with various fresh dishes. Sunlight shines on the table, and hands are seen holding plates and serving utensils. The atmosphere appears casual and social.
Chef Kyra Mirian Bramble and a friend, both wearing aprons, smile and laugh together behind a counter filled with vibrant salads and bowls of colorful food in a bright, modern kitchen setting.
A person serves food onto a plate at a buffet table, with salads, grilled vegetables, and various dishes visible under warm sunlight. Other people are seen in the background also serving themselves.
Chef Angel Green from Lotus Chefs team stands in a kitchen, elegantly pouring a drink from a pitcher filled with herbs and fruit. Before her, the table is adorned with a loaf of bread, salad, and sauce. The room is softly lit, revealing a window and chairs in the background.