OWNER / CHEF / HOSPITALITY 

As the owner and head chef of Lotus Chefs, Kyra Mirian Bramble blends her rich culinary heritage with a passion for farm-to-table cuisine in the heart of Maui. Trained at the California Culinary Academy’s Le Cordon Bleu and inspired by global organic farming, Kyra’s vision has propelled Lotus Chefs to the forefront of sustainable dining. The company’s ethos, deeply rooted in the celebration of local produce and culinary craftsmanship, showcases Kyra’s commitment to delivering exceptional, soulful meals.

Balancing her role with motherhood, Kyra’s culinary creations are influenced by her journey and the vibrant community that supports her. Under her leadership, Lotus Chefs thrives as a testament to innovative, nourishing cuisine, reflecting her belief in preparing food that delights and surprises. Kyra’s dedication ensures that every dish served is a memorable part of the Maui experience, weaving her culinary expertise and love for hospitality into every meal.

CHEF, SEATED DINNER SERVICES 

Belia’s two-decade journey through the culinary and hospitality realms showcases her rich expertise, rooted in her education from the University of Hawaii Maui campus’s culinary arts program. Here, she distinguished herself, securing medals across Bronze, Silver, and Gold categories in national culinary competitions. Her passion for culinary arts took her on a three-year global journey, immersing herself in diverse culinary traditions and enhancing her appreciation for international cuisines.

Returning to the U.S., Belia transitioned into restaurant management, where she excelled in creating efficient systems and adapting to various roles, from HR to guest relations, embodying the versatility and problem-solving acumen crucial in the hospitality industry. A Maui local, her dedication to farm-to-table principles reflects her deep connection to Hawaii’s rich culinary heritage and her commitment to showcasing local produce and traditions. Belia’s career path mirrors a continuous pursuit of culinary excellence, local sustainability, and innovation in the hospitality sector.

CHEF, SEATED DINNER SERVICES

Chef Rose, a distinguished member of the Lotus Chefs team, has cultivated her culinary prowess through a dynamic blend of education and hands-on experience. Graduating from Johnson and Wales University, Rose earned an associate degree in Culinary Arts followed by a bachelor’s degree in Clinical Nutrition. Her educational background laid the foundation for a career that marries classic French training with a deep commitment to nutrition and wellness.

Chef Rose’s culinary odyssey, which commenced at Tastings in Newport, Rhode Island, with its hallmark coastal farm-to-table cuisine, has taken her through a series of enriching experiences that shaped her profound respect for the symbiosis of land and sea. From mastering slow cooking and preservation in Sonoma County at Kelly Young Wines to embracing the harmony of health and flavor at Mii amo Spa in Sedona, Arizona, with a focus on traditional Native American recipes, Rose has consistently prioritized local ingredients and time-honored techniques. Her journey led her to Maui, where her roles at Hana Ranch Provisions and as a property event manager at the Mill House deepened her ties to the local farming community, affirming her dedication to the farm-to-table ethos. Now at Lotus Chefs, Rose amalgamates her diverse background, love for Maui’s local produce, and culinary expertise to craft dishes that celebrate the island’s vibrant flavors and culinary traditions, making every meal an embodiment of her journey and passion.

HEAD CHEF INTENTIONAL RETREATS & FAMILY CHEF SERVICES

Chef Christina Oliveira is the distinguished head retreat chef at Lotus Chefs, known for her exquisite plant-based fusion cuisine and mastery in raw food concepts. With an innate passion for creating edible art that not only tantalizes the taste buds but also promotes collective well-being, Christina considers her culinary skills a primary love language in service to humanity. Her diverse training spans various healing modalities, enriching her dishes with both flavor and nourishment. Christina’s commitment to elevating dining experiences shines through in every meal she crafts, drawing upon a rich palette of local and sustainable ingredients.

Beyond her specialization in plant-based and raw foods, Christina is adept in preparing dishes that include sustainable meats and wholesome bone broths, catering to a wide array of dietary preferences. Christina also imparts her culinary wisdom through gourmet cooking classes, offering personalized experiences that reflect her dedication to quality, sustainability, and the art of nourishing meals. Whether for intentional sacred space or heart opening celebration, Chef Christina Oliveira brings a touch of magic to the table, blending meticulous technique with a deep reverence for nature’s bounty.

CHEF, FAMILY CHEF SERVICES & RETREAT CATERING

Chef Casia Rose, a native of Maui, has flourished under the tutelage of Kyra Bramble at Lotus Chefs for over seven years. Stepping up as head chef in the past year, Casia has seamlessly continued the legacy of serving visiting families and retreat participants with her distinctive culinary artistry. Her deep connection to her island home is evident in her expertise as both a skilled gardener and forager, which brings a rich, authentic local flavor to her creations. Casia’s recent achievement of a raw food chef certification in Bali marks a significant milestone in her ongoing journey of culinary exploration and mastery.

Casia’s cooking style is a celebration of multicultural fusion with a special love for Mediterranean influences, thoughtfully incorporating sustainable meats and bone broths. Her approach to cuisine is a dialogue between the diverse tapestry of global culinary traditions and the vibrant, local ingredients of Maui. Each dish Casia crafts is a testament to her commitment to not just feeding the body but nourishing the soul, making every meal an experience that resonates with the essence of Lotus Chefs.

FLORALS & TABLESCAPES 

Tara Lei, the designer and main florist at Lotus Chefs, embodies a deep love for all things beautiful, a passion that truly shines through in her floral creations. Raised in the crisp air of the Rocky Mountains, Tara developed a profound appreciation for the allure of nature, a sentiment that would guide her path to Maui. A distinguished graduate from Palmer School of Floral Design in Fort Collins, CO, she has honed her skills over the past four years, designing for prestigious locales such as Town & Country Flowers, the exclusive flower shop for the Four Seasons, and Bella Bloom Inc in Wailea, Maui.

Now, as the lead florist for Lotus Chefs, Tara’s exquisite arrangements not only enhance retreats, dinners, and celebrations of all kinds but also add a touch of natural elegance and Aloha spirit to every event. Her dedication to creating the perfect floral affair for her clients across Maui stems from both her professional journey and her personal inspiration, Lula, a miraculous woman full of Aloha spirit, from whom Tara derives her love for flowers and after whom her professional name, Lula Lei, is affectionately coined. Tara’s work is a celebration of her journey, her talents, and her tribute to the beauty of nature and the legacy of love and aloha that Lula represents.