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About Lotus Chefs Owner Kyra Mirian Bramble

Bringing art, heart, and soul into every bite.

Aloha!

I’m Chef Kyra Mirian Bramble.

Oh wow. Where to even begin my story?

I’m a Northern Californian girl who grew up between the redwood forests and wine country of Sonoma County who grew up on tour with the Grateful Dead, and used my innate passion for hospitality to work my way up the food chain (pun intended).

I began working in the kitchen in local restaurants when I was sixteen and fell as much in love with the fast-paced environments as I did with hospitality. When I moved to San Francisco at eighteen, I continued hospitality work and attended the California Culinary Academy’s Le Cordon Bleu program. My early twenties were a blur of long days and late nights working all positions available in the city’s restaurants and nightlife, supporting production and dancing at music festivals, and then long international sabbaticals where I would backpack and volunteer on organic farms, falling deeper in love with food and the stories woven into each culture’s cuisines.

When I was twenty-five I had what I now refer to as my “quarter-life crisis” – and I quit restaurant work to find something easier on my body and my spirit. I quit restaurants after a decade for good. I tried my hand at travel writing. I worked for innovative winemakers in sales and marketing. I learned how to design websites and manipulate basic code. I took a doula certification and worked to support natural birth education. I studied circus arts and learned how to fly. I did everything I could to find meaning and purpose.

But, it truly was when I started volunteering to teach inner-city teens healthy cooking that I found my calling combining my love of food with my love of people. I continued teaching, and in the process of this, relearned how to love the art of cooking.

At the time, I was heavily involved in the yoga community and was asked to cater a yoga retreat in the Joshua Tree Desert. That retreat changed my life! It still to this date ranks as one of the most difficult gigs I’ve had, cooking in intense winds and heat on camping equipment with nothing but propane stoves and coolers in my open-air kitchen, but something shifted in me that had been dormant. I felt alive, empowered, and innovative. I decided that cooking for others with love and intention would be my path.

After a decade of city life, I moved to Maui and began my journey to where I am today. I threw myself into cooking, yoga, holistic health, and wellness, and allowed myself the space to explore my true calling.

Now, I still call Maui home, and my work and passions intermingle through private chef work and specialty catering.

My private chef company (formerly Chef Kyra Bramble) outgrew itself, with more requests then I was able to handle alone, and so I expanded into Lotus Chefs, where my incredible community of female chefs who share my ethos can shine as well.

About the time that Lotus Chefs formed, I became pregnant with my daughter, and during maternity leave and early motherhood took a step back from constant onsite cooking to a more managerial and hostess role. I still love dropping in and visiting old clients, supporting my staff, and putting my own special touches on dishes and tablescapes – but I am incredibly grateful to have the space to be at home with my young daughter.

In my off time I’m on mama duty first, and then from there I am constantly learning about new food, developing recipes, doing yoga or at the gym, hiking mountains, scaling waterfalls, and surfing small waves on my big board. I have always loved to travel for both work and pleasure and love eating my way across cultures, finding inspiration equally in Thai street markets and Napa fine dining restaurants (but now I tend to travel more through my cookbooks!).

Food is my medicine, my art, and my life’s purpose. Nothing brings me more joy than sharing it with the many visitors here in Maui! After a glorious decade here on the island, I’m still discovering new fruit, new stories, and new ways to bring food from the farm to the table. I love classic cooking, but I also love challenging myself to customize menus with seasonal produce, various food preferences, or dietary necessities.

I like to say I “cook pretentious food in non-pretentious settings” and “healthy food that doesn’t taste healthy” – always working to surprise and inspire those around me, and in turn myself.

Overall I am just incredibly grateful for this life, this island, and the opportunities I’ve found that allow me to do what I love for a living. I can’t wait to see what recipe, opportunity, or adventure is next!

Thank you from the bottom of my heart for supporting my dream, my community, my family with your patronage. I promise to do all in my power to deliver you the best meal you’ll have on Maui!

A person stands on a beach, smiling and wearing a blue and white striped apron over a white tank top. Chef Kyra Mirian Bramble from Lotus Chefs, known for her delectable creations, enjoys the coastal breeze with umbrellas and sand visible in the background.
Chef Kyra Mirian Bramble, owner of Lotus Chefs, wearing glasses and a white shirt, standing outdoors with arms crossed like chef Kyra in her element. They are smiling with blurred nature and a wooden walkway in the background.
Chef Kyra Mirian Bramble stands smiling in an orange apron under a wooden gazebo, surrounded by bowls of salad on a table. Outdoors amidst lush greenery, she is next to a long dining table with chairs, showcasing her vibrant creations.

Signature Maui Private Chef Services

Seated Private Chef Dinners & Brunches

Crafting more than just meals, we create memorable experiences. Our chef’s dinners spotlight Maui’s farm-to-table treasures, blending fresh, vibrant ingredients in a fusion that’s inspired by the plantation era’s fine dining. Embodying the spirit of true hospitality, we don’t just serve food — we curate a setting. From florals to tablescapes, every detail is considered. While we offer expertly designed menus, our passion lies in tailoring dishes to delight every palate, accommodating any dietary preference.

seated chef experiences

Maui Retreat Catering

For retreats on Maui, we offer a unique culinary experience that complements you the intention of your program and supports the health and well-being of your community. We work with you to create menus that align with not only your retreat’s themes and activities, but also with its energetics, while meeting the dietary needs of your guests. From plant-based to paleo, gluten-free to gut-healing, or just plain delicious farm-to-table gourmet eats – our chefs have the expertise to create delicious and nourishing meals that will enhance your retreat experience.

maui retreat catering info

Maui Styled Grazing Boards

Experience the charm of our grazing boards and high tea offerings at Lotus Chefs. Our grazing boards artfully combine local cheeses, fresh fruits, cured meats, and more, providing a vibrant and communal dining experience. For a touch of refinement, our high tea service includes a selection of fine teas, scones, delicate sandwiches, and pastries, each crafted to blend traditional elegance with local Hawaiian flavors. All offerings come with beautifully curated tablescapes, enhancing the ambiance for a leisurely afternoon or a special celebration. Designed to delight and inspire, each is a feast for both the palate and the eyes.

grazing boards packages

Maui Casual Family Vacation Chef Services

For families vacationing on Maui, we offer a stress-free alternative to dining out with our private chef service. Whether you’re looking for a one-time special occasion meal or ongoing meal prep for the duration of your stay, we take care of everything from menu planning and grocery shopping to cooking and cleanup. Our chefs are passionate about creating unforgettable dining experiences that will leave a lasting impression on you and your loved ones. From toddlers to revered elders and all ages between, all have a place at our table! Check out our packages – or request a custom service.

casual family service options

Maui Bridal & Styled Services

Our bridal services are designed to celebrate these precious occasions with intimate brunches, lavish spreads, and sumptuous dinners tailored for your close-knit circle. But it’s not just about the food. With our meticulous attention to detail, we enhance your celebration through bespoke tablescapes, woven with vibrant florals and unique styling touches. Whether it’s a serene morning brunch or an elegant evening affair, trust us to craft a culinary backdrop as beautiful and unforgettable as your love story.

bridal & styled services info

Maui High Tea

Our Maui high tea parties are thoughtfully curated to suit a variety of occasions, from whimsical children’s celebrations to sophisticated bridal showers. Our 100% thrifted vintage tea collection adds a touch of nostalgia and charm, featuring “perfectly mismatched” teacups, saucers, and serving trays that tell a story of their own. Combined with hand-selected linens, floral arrangements, and decor tailored to your theme—be it tropical luxe, boho chic, or antique charm—our high tea parties transform any space into an enchanting celebration.

high tea service