Liv is a private chef, baker, and experienced nanny with a natural gift for making both food and little ones feel cared for. An incredible bread and sourdough baker, she brings a love of wholesome, home-style cooking and handmade baked goods to the Lotus table.
Liv also helped develop our Keiki Cooking Classes and is especially wonderful at creating a warm, engaging space for children of all ages. Whether she’s guiding tiny hands through their first cooking project, connecting with older kids in the kitchen, or baking something beautiful for the whole family to share, Liv brings patience, playfulness, and genuine care to everything she does.
